Food Menu

Spinach and Artichoke Dip

House Made, served with Roasted Garlic Naan Bread GF (Option)

Pair with Chardonnay

$10

Bruschetta

Toasted Crostini, Fresh Mozzarella, Roma Tomato, Salami, Balsamic Glaze and Fresh Basil 

Pair with Pinot Gris

  $10

Charcuterie Board

An Array of Meats, Seasoned Nuts,

Assorted Cheeses, Fresh Fruit, and a Mix of Seasonal Ingredients GF (Options)

Pair this with any and all Wines

Full $22        Small $15

Scampi and Risotto

 Prawns, Spanish Chorizo Risotto, Lemon Beurre Monte

Pair with a Riesling

$18

Pizzette

House Made Dough topped with 3 Cheese Blend, Optional Pepperoni, and Finished with Shredded Parmesian

$8

Fillet Mignon

8 oz Cut Served with Mushroom Sauce, Mashed Potatoes, and Greens

Pair with Red Wine

$29

Pan Seared Salmon

Chive Beurre Blanc, Mango Salsa, Wild Rice, Greens

Pair with Pinot Gris

$20

Fish Tacos

Mahi-Mahi, Cabbage, Corn Black Bean Salsa, Chipotle Sauce, Lime GF

Pair with Pinot Gris

$19

Bison Sliders

Local Grass Fed Ground Bison from Green Fields Bison Ranch, Remoulade Sauce, Caramelized Shallots

Pair with a medium-bodied Red Wine

$18

Farmer’s Market Salad

Fresh Seasonal Vegetables and Fruits, House Made Poppyseed Vinaigrette GF

$14

Bowl of Soup

 Assorted Soups Ask Server for Daily Selection  GF      $7

DESSERTS

Add Scoop Vanilla Bean Ice Cream $1

Barbara Storey’s World

Famous Rum Cakes:

Lemon Rum Cake

or

Chocolate Fudge Rum Cake

(Baked only 2 miles away!)

$7

Chocolate Fudge Brownie (GF)

Chocolate fudge brownie served with whipped topping and chocolate syrup      $4

Crème Brulé Cheesecake

Vanilla bean-flecked crème brulé layered with light cheesecake, finished with a mirrored caramel top       $6

Mudd Pie Ice Cream Cake

Rich creamy coffee flavored ice cream topped with chocolate ripples, fudge, whipped topping and chocolate shavings on a chocolate

cookie crust       $8

Floats!

Rootbeer, Hard Cider and Caramel, Beer, Wine

Cost of drink plus $1