Food Menu

Spinach and Artichoke Dip

House-made, served with Roasted Garlic Naan Bread GF (Option)

Pair with Chardonnay

$12

Charcuterie Board

An Array of Meats, Seasoned Nuts,

Assorted Cheeses, Fresh Fruit, and a Mix of Seasonal Ingredients GF (Options)

Pair with Sauvignon Blanc or Light-bodied Red

 $18

Fondue

Served with Baguette and Pretzel Bites 

Breads $15  |  Veggies, Fruit & Breads $19  |

Veggies, Fruit, Breads & Sausage $25

Pair with Pinot Noir or Gruner Veltliner

Pizzette

3 Cheese Blend, Optional Pepperoni, Finished with Shredded Parmesan on a Garlic & Herb Naan Bread

 $12

Bison Sliders

Local, Grass-Fed Ground Bison from Green Fields Bison Ranch, Remoulade Sauce, Caramelized Shallots*

 Pair with a Medium-bodied Red Wine

$22

Steak au Poivre

8 oz Sirloin, Served with Cream and Brandy Sauce*

Pair with Red Wine

$29

Salad

Caesar $9

Garden $9

Poppyseed $9

Bowl of Soup

Assorted Soups Ask Server for Daily Selection GF     $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DESSERTS

Add Scoop Vanilla Bean Ice Cream $1

Barbara Storey’s World

Famous Rum Cakes:

Lemon Rum Cake

or

Chocolate Fudge Rum Cake

(Baked only 2 miles away!)

$7

Salted Caramel Brownie (GF)

Chocolate fudge brownie with a pretzel crust, served with whipped topping and chocolate syrup      $5

Crème Brulé Cheesecake

Vanilla bean-flecked crème brulé layered with light cheesecake, finished with a mirrored caramel top       $6

Floats!

Rootbeer, Hard Cider and Caramel, Beer, Wine

Cost of drink plus $1