Spinach and Artichoke Dip House-made, served with Roasted Garlic Naan Bread GF (Option) Pair with Chardonnay $12
Charcuterie Board An Array of Meats, Seasoned Nuts, Assorted Cheeses, Fresh Fruit, and a Mix of Seasonal Ingredients GF (Options) Pair with Sauvignon Blanc or Light-bodied Red $18
Fondue Served with Baguette and Pretzel Bites Breads $15 | Veggies, Fruit & Breads $19 | Veggies, Fruit, Breads & Sausage $25 Pair with Pinot Noir or Gruner Veltliner
Pizzette 3 Cheese Blend, Optional Pepperoni, Finished with Shredded Parmesan on a Garlic & Herb Naan Bread $12
Bison Sliders Local, Grass-Fed Ground Bison from Green Fields Bison Ranch, Remoulade Sauce, Caramelized Shallots* Pair with a Medium-bodied Red Wine $22 Steak au Poivre 8 oz Sirloin, Served with Cream and Brandy Sauce* Pair with Red Wine $29
Salad Caesar $9 Garden $9 Poppyseed $9 Bowl of Soup Assorted Soups Ask Server for Daily Selection GF $7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERTS Add Scoop Vanilla Bean Ice Cream $1 Barbara Storey’s World Famous Rum Cakes: Lemon Rum Cake or Chocolate Fudge Rum Cake (Baked only 2 miles away!) $7
Salted Caramel Brownie (GF) Chocolate fudge brownie with a pretzel crust, served with whipped topping and chocolate syrup $5
Crème Brulé Cheesecake Vanilla bean-flecked crème brulé layered with light cheesecake, finished with a mirrored caramel top $6
Floats! Rootbeer, Hard Cider and Caramel, Beer, Wine Cost of drink plus $1 |
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