Food Menu

Spinach and Artichoke Dip

House Made with Naan Bread GF (Option)

Pair with Chardonnay

$10

Bruschetta

Toasted Crostini, Fresh Mozzarella, Roma Tomato, salami, balsamic glaze and fresh basil 

Pair with Pinot Gris

  $10

Charcuterie Board

Prosciutto, Salami, Capicola, Olives, Hot Peppers, Walnuts,

Assorted Cheeses, Dried Apricots, Fresh Fruit GF (Options)

Pair this with any and all Wines

Full $21        Small $15

Scampi and Risotto

Jumbo Prawns, Risotto Cake, Red Chile Flakes, Smoked Tomatoes, Lemon Buerre Monte

Pair with a Riesling

$14

Pizzette

Cheese or Pepperoni

$7

New York Strip

 Mushroom Sauce and Mashed Potatoes

Pair with Red Wine

$24

Pan Seared Salmon

Chive Buerre Blanc, Mango Salsa, Wild Rice

Pair with Pinot Gris

$20

Fish Tacos

Mahi-Mahi, Cabbage, Corn Black Bean Salsa, Chipotle Sauce, Lime GF

Pair with Pinot Gris

$18

Bison Sliders

Free Range and 100% Grass Fed Bison, Remoulade Sauce, Caramelized Shallots

Pair with a medium-bodied Red Wine

$17

Farmer’s Market Salad

Fresh Market Lettuces and Vegetables Daily GF

$12

Flight of Soup Shooters

Fresh Assorted Soups made Daily GF

$10

DESSERTS

Add Scoop Vanilla Bean Ice Cream $1

Barbara Storey’s World

Famous Rum Cakes:

Lemon Rum Cake

or

Chocolate Fudge Rum Cake

(Baked only 2 miles away!)

$7

Chocolate Fudge Brownie (GF)

Chocolate fudge brownie served with whipped topping and chocolate syrup      $4

Crème Brulé Cheesecake

Vanilla bean-flecked crème brulé layered with light cheesecake, finished with a mirrored caramel top       $6

Mudd Pie Ice Cream Cake

Rich creamy coffee flavored ice cream topped with chocolate ripples, fudge, whipped topping and chocolate shavings on a chocolate

cookie crust       $8

Floats!

Rootbeer, Hard Cider and Caramel, Beer, Wine

Cost of drink plus $1