Now Delivering
and available for take-out!!
Our menu is constantly evolving to offer you the freshest seasonal fare.
Spinach and Artichoke Dip House Made, served with Roasted Garlic Naan Bread GF (Option) Pair with Chardonnay $10
Bruschetta Toasted Crostini, Fresh Mozzarella, Roma Tomato, Salami, Balsamic Glaze and Fresh Basil Pair with Pinot Gris $10
Charcuterie Board An Array of Meats, Seasoned Nuts, Assorted Cheeses, Fresh Fruit, and a Mix of Seasonal Ingredients GF (Options) Pair this with any and all Wines Full $22 Small $15
Scampi and Risotto Prawns, Spanish Chorizo Risotto, Lemon Beurre Monte Pair with a Riesling $18
Pizzette House Made Dough topped with 3 Cheese Blend, Optional Pepperoni, and Finished with Shredded Parmesian $8
Fillet Mignon 8 oz Cut Served with Mushroom Sauce, Mashed Potatoes, and Greens Pair with Red Wine $29
Pan Seared Salmon Chive Beurre Blanc, Mango Salsa, Wild Rice, Greens Pair with Pinot Gris $20
Fish Tacos Mahi-Mahi, Cabbage, Corn Black Bean Salsa, Chipotle Sauce, Lime GF Pair with Pinot Gris $19
Bison Sliders Local Grass Fed Ground Bison from Green Fields Bison Ranch, Remoulade Sauce, Caramelized Shallots Pair with a medium-bodied Red Wine
Farmer’s Market Salad Fresh Seasonal Vegetables and Fruits, House Made Poppyseed Vinaigrette GF $14
Bowl of Soup Assorted Soups Ask Server for Daily Selection GF $7
DESSERTS Add Scoop Vanilla Bean Ice Cream $1 Barbara Storey’s World Famous Rum Cakes: Lemon Rum Cake or Chocolate Fudge Rum Cake (Baked only 2 miles away!) $7
Chocolate Fudge Brownie (GF) Chocolate fudge brownie served with whipped topping and chocolate syrup $4
Crème Brulé Cheesecake Vanilla bean-flecked crème brulé layered with light cheesecake, finished with a mirrored caramel top $6
Mudd Pie Ice Cream Cake Rich creamy coffee flavored ice cream topped with chocolate ripples, fudge, whipped topping and chocolate shavings on a chocolate cookie crust $8
Floats! Rootbeer, Hard Cider and Caramel, Beer, Wine Cost of drink plus $1 |
||
|